Thursday, February 25, 2010
Other than turning in my paper and going to class I really haven't done much today. Or yesterday for that matter. Wednesdays are my long days and I'm in class from 10:30 until 5:30. Then I had to go to the library to finish and print out my Knox paper. Eh. It wasn't too bad. Having a falafel kebab for lunch always makes everything better. So does watching the latest episode of Lost before bed. Especially when Lost starts to answer questions, or at least give vague hints that could be answers if you squinted and looked at them sideways. Oh, and the fact that I'm going to classes in FLORENCE, ITALY doesn't hurt either.
I had decided to make it my mission to buy postcards today but it looks like that isn't going to happen. Eventually, I promise I’ll get some and get them sent out. Tonight, after Ifigure out what to have and make dinner I'll be packing for Rome! Hopefully this trip goes like the second day of Venice and not the first!
Tuesday, February 23, 2010
Not doing work, blogging's more fun.

From left, Gillian, me, Alaina and Sam.
I apologize if you guys don't like my picture choice for your introduction to the world.
Monday, February 22, 2010
Just another day in Paradise.

S.G. is in Chianti, known for its wines, so of course some had to be ordered with lunch. Personally, I don't like the taste of wine but I had to put it in here anyway because of its association with the trip.
World champion gelato place. Gelato, I like the taste of. More on this later.
The views from the top of San Gimignano are incredible. The picture on the right looks a little like a water color painting. Its probably from the weather, which was beautiful when we left and first got there, though cold, and quickly turned to rainy and windy and generally awful.
This is a view of San Gimignano from a "panaramic point" that we arrived at through a tiny, hole-like passageway through a wall. S.G. is famous for its medeival towers, one of which can be seen in this picture.
Our purpose in going to San Gimingnano was not to see the medieval architecture or to experience the landscape of Chianti with its rolling hills and extensive vinyards but to visit the world champion gelateria, Pluripremiata. We're so culturally sophiscated, aren't we? We ate a wonderful lunch, I had pesto (or "green sauce" as the english side of the menu said) then moved on to find our gelato. We found the spot, found the gelateria and... found a little white sign on the door that indicated it wouldn't be reopened until March for vacation and to be worked on. All four of us burst out laughing and took endless pictures of the offending door. We were a little angry despite our general hilarity and vowed to return after it opened. As time goes on I watch my weekends fill up with trips and activities, something that doesn't quite happen at home, sad to say. Near Pluripremiata was another gelateria that was open and we had consolation gelato. It was rather good, nice and creamy, but not world champion. I had pistacio and chocolate.
Despite its lack of world famous gelato San Gimignano was a lot of fun. We explored a little and found the amazing views above, among others and did some shopping. We even got some exercise in on the steep streets:


Here is Alaina standing under a random stoplight we found. A highly unneccesary object because there are no cars driving on the streets of San Giminagno and the (2) cars we did see were in a different area, driving about four miles per hour (an amazing feat for an Italian driver) and headed in a completely different direction from the light. Italy, I love you.
So, they say you discover a lot about yourself while studying abroad and I know one thing I've discovered. I might actually be able to cook! Maybe its the olive oil and the fresh ingredients but everything I've made here so far has been quite tasty. I have always seen myself as a horrible chef whose sole culinary skill was making no bake cookies. I'm not too creative or original, I mostly do lentils, rice, eggs, potatoes and the Italian staples of bread and pasta, all rather simple, but they all have turned out well! This is exciting news for me.
As usual I've written a novel masquerading as a blog. Speaking of which, without reading material, t.v. or regular access to a computer, my book is coming along nicely. Another reason to adore italy. If this one actually gets finished I know Florence will be thanked for forcing me to work on my book. But, back to the blog, please leave comments, even if its just a random hi, I want to know if this blog is a total fail or not and what things I should focus on and what I should shut up about. Please and thankyou.
All right, one last view from S.G. Do I need to keep crediting the photographer? By now we all surely know its Alaina.
Thursday, February 18, 2010
Venice day Two. So much Better!

Sweet ruins on a island on the way to Murano.

Unfortunately, the glass products were uber expensive but I made do with looking inside the shop attatched to the workshop. Maybe when I'm rich...
Then we traveled to Burano, an island even further away from the main island of Venice, thats known for its lace. This adorable little island was worth every second of the frigid boat ride. The houses are all painted vibrant colors and no two look the same. Burano was not very crowded (though it did have its share of tourists) something I highly enjoyed.
Burano has a leaning tower! Not nearly as impressive as the one at Pisa but it leans as much, if not more.
Italians (or Europeans in general) seem to be obsessed with coke but, here, on the tiny little island, I found a bottle of Pepsi. I bought it, just because it was there. Though I actually like the coke here (which is weird because I despise it at home).
Anyway, we ate lunch on Burano, I had my standard mozzerrella pomodoro, instead of fighting it out again on Venice. We had very little time on Burano which made me sad, but I'm still very happy to have visited there.

Back to Venice! This time we were smart and headed the opposite direction from San Marco Square to find the real Venice, the crowdless Venice. The Venice of tiny, narrow, tall streets and hobbit sized doorways. The Venice where I could see myself living.
We wandered and generally allowed ourselves to become (almost) lost. We found a street band playing in a square on a drum set and a curious set of round drum-like things that sounded like flutes. We also found a gelato place called Gelateria Artigianale La Mela Verde which means the Green Apple Artisan Gelateria. Super fun!
One thing I forgot to mention about Venice: at the the pier where we disembarked were groups of street musicians, playing and attempting to sell their cds. Why is this strange? They were Native Americans! Decked out in full cheiftan\warrior gear, buckskin, fringes and all, they were playing their flutes and drums and whatnot. In Venice! Its the strangest thing to step of a boat in an Italian city and hear Native American music.
One last look from the boat. Ciao, Venice, Arrivederci!
Venice day One. The evil day.


snapping pictures left and right. But mostly left, because that was the direction of the main island. But energy was not the only thing that was high. So was our hunger levels, making lunch our number one priority. Unfortunately, we were expected to take a tour first. Our tour guide couldn't have reached five feet if she jumped which made it hard to keep track of her in the massive crowds. But, no worries. She had a vibrant green umbrella that she thrust into the air like a standard bearer from ancient Rome, trusting that we could follow it as soldiers, battling our way through the endless crowds. (picture = San Marco Square and basillica)Thursday, February 11, 2010
I don't care if Lady Gaga is your fashion idol can we please put on some pants?
- How are the Lostians able to be in two places at once?
- Why did they bring back Juliet for two seconds then just kill her again? Seriously? Thats just cruelty.
- BOONE!!!!! CHARLIE!!!!!!! So good to see you again. Its interesting how Charlie meant himself to die on the plane then was "fated" to die on the island. I wonder if its connected.
- There were others missing from the plane that we didn't see like Walt's dad and Shannon. Probably cause they couldn't get them back or something.
This isn't nearly at all everything I said\wanted to say. I'm officially angry at life now. Especially since its snowing, something that apparantly never happens in Florence. Curse you global warming!
Tootles. I'm sorry for the aweful blog. I'm not even going to edit it- thats what I was trying to do when it disappeared. :( Next time will be better. Especially since Venice is this weekend!
I'll leave you with a view down the Arno in Pisa, just so I'll have a picture. My lovely roommate Alaina took it of course:

Monday, February 8, 2010
Culinary Delights and the Splendor of Pisa
chocolate rum, chocolate covered strawberries, dark chocolate, milk chocolate, chocolate with mint, almonds, hazlenuts, puffed rice, rasberries, cream, more rum, peanuts and this is only covering half the tables. There was chocolate shaped like cell phones, soccer cleats (hard core awesome) bunnies, toads, towers and even a moka next to delicate little flowers and chocolate liquor. My roommate got a "chocolate kebob" which consisted of a pastry of some sort filled with a chocolate sauce (in this case, café) and chocolate shavings. I had a slice of chocolate cake topped with a hot chocolate sauce. I nearly died right there. But I didn't, because if I had, I wouldn't have been able to finish the cake and that would have broken my heart. I did manage some self control and only bought two café truffles. Which were amazing-- I still have one left! Yay, point Marissa!Monday, February 1, 2010
I suck at titling things so this is what you're going to get.
The past few days have been very boring now that all the exploring and orienting is out of the way. After class today I wandered a little down a street I hadn't been down before, just to see where it went. I'm not too afraid of getting lost and didn't-- I just ended up making a big square and returning to the Piazza\Palazzo Strozzi then the Piazza della Repubblica from which its a straight shot home. If I know the general direction of where I need to end up, all I have to do is head that way and soon I'll find a familiar street. Its a good thing I'm good at directions since my ability to remember names is deplorable! All the streets are named here. At home everything north and south is numbers and everything east and west is numbers. In town (Delta) its trees and presidents. Here the street name changes every few intersections and every plaza is named Italian words. Whew! I just remember the important ones for now.
Because I don't have a digital camera I will be mooching of my roommate's pictures. Becuase of my obsession with it, I'm going to add one of her pictures of the Duomo. At least that's the plan anyway. I probably picked the world's slowest, dumbest computer to work on. I thought I killed it when I first logged on; the screen went all white and nothing was loading. But it turned out okay. I would be the person to single handedly bring down the entire computer network of API.
I have reached a milestone in my life. No, its not traveling here to Florence, living thousands of miles away from home or existing in a foreign city without getting lost or pickpocketed. No, but it is something just as exciting. Last night I succesfully planned, shopped for and cooked a homemade meal. Not from a box, not in a microwave or even on an electric stove. I made lentil soup from my own recipe, using my own judgement, and it was pronounced delicious. There is hope for me yet. Of course, I must give due credit to my roommates, who helped chop and stir. I put potatoes, onion, carrots, parsley, tomatoe and salt in with the lentils and just let it boil. And it was wonderful. Of course it was an easy recipe but I refuse to let that dampen my acheivement. As time goes on I will try harder and more complicated dishes: tonight I hope to attempt mashed potatoes. Not very Italian but oh well. I have potatoe left and want to use it. We'll see how that goes.
The worst part of Italy (if such a thing is possible in the golden hours of first experiencing the culture. I'm waiting for culture shock to set in but it hasn't yet. In the beginning I went through mini, daily cycles of it so I'm hoping that'll be how I manifest culture shock here. I think I had a harder time adjusting to college, but I did quit soccer on my birthday-- a severe emotional travesty. Here I might actually be able to play since it won't be serious soccer. I keep asking my knee for its opinion on how it'll hold up but it refuses to give me a straight answer. I have until Friday so we'll see. And now after that rather lengthy tangent I think I'll get back to what I actually wanted to say...) is the lack of reading material. I only brought two books with me from home and there are a few on our shelves in the apartment but I've already blown through one and a 1\4 of those. Thankfully three of those there are books for class: Illiad, Odessey and Aenead (probably misspelled) so I don't have to worry about finding them. Maybe when I get more proficient in Italian I'll do a lot of practicing by reading, but for now that is not an option. I guess I'll have to get used to not reading. It helps that my roommates and I are fond of sitting around the kitchen table discussing things for hours on end. That eats up time pretty well. And since the conversation generally turns to books I can get a small fix that way. I know, I'm hopelessly addicted and a huge nerd. Maybe this is the intervention I need...
Anywho, rereading my last blog I realized I can't spell or use puncutation very well. I hope I did better this time around but I doubt that. Oh well, hopefully you readers find that part of my charm. (maybe I should edit... nah thats no fun!)
One last thing before I go. Someone needs to visit me here. I am dying to show this place off in other ways than words and mooched pictures. Hurry up and win the lottery, guys. I have a plan and a tour already made up and I'm sure I'll just keep adding to it. And bring some Mexican food with you.







